Making Tandoor At Home
Making Tandoor At Home can be a fun and rewarding project for those who enjoy cooking and DIY projects. A tandoor is a traditional Indian oven that is used to cook various dishes like bread, meat, and vegetables. Making Tandoor At Home of making a tandoor involves building an oven out of clay and firing it with charcoal to create a high-heat cooking environment. In this article, we will provide step-by-step instructions for making a tandoor at home.
Materials You Will Need
- Wire mesh
- Baking dish
- Large plastic container
- Plastic sheet
- Tools: shovel, bucket, trowel, wire cutters
Step 1: Prepare the Clay
Making Tandoor At Home step in making a tandoor is to prepare the clay. You will need to mix the clay with sand and water to create a workable consistency. The ratio of clay to sand should be 1:1, and you should add enough water to create a pliable mixture.
Step 2: Create the Base
Making Tandoor At Home will need to create the base of the tandoor. Begin by digging a hole in the ground that is approximately 2 feet deep and 3 feet wide. Then, line the bottom of the hole with wire mesh to provide support for the tandoor. Once the wire mesh is in place, pour a layer of cement on top of it and smooth it out with a trowel. This will create a solid base for the tandoor.
Step 3: Create the Tandoor Dome
To create the tandoor dome, you will need to form the clay mixture into a dome shape around a large plastic container. The container will serve as a mold for the clay, and it should be positioned in the center of the base. The dome should be approximately 2 feet in diameter and 2.5 feet in height. Once the clay is in place, use a trowel to smooth out the surface Making Tandoor At Home.
Step 4: Add a Baking Dish
To create a cooking surface for the tandoor, you will need to add a baking dish to the top of the dome. The dish should be positioned in the center of the dome and should be large enough to hold the food you plan to cook. Use a trowel to create a small indentation in the clay for the dish to rest in.
Step 5: Create an Air Vent
To allow air to circulate in the tandoor, you will need to create an air vent. Use a wire cutter to cut a small hole in the side of the dome, near the base. The hole should be approximately 1 inch in diameter.
Step 6: Dry the Tandoor
Once the tandoor is complete, you will need to allow it to dry before firing it. Cover the tandoor with a plastic sheet to protect it from rain and other moisture. Leave the tandoor to dry for at least two days, or until the clay is completely dry.
Step 7: Fire the Tandoor
To fire the tandoor, you will need to add charcoal to the Making Tandoor At Home light it. Allow the charcoal to burn for several hours, until the tandoor is hot enough to cook in. Once the tandoor is hot, remove the ashes from the base and add the food you plan to cook to the baking dish.
Step 8: Cook in the Tandoor
Once the tandoor is hot and the Making Tandoor At Home the baking dish, cover the tandoor with a lid or a piece of metal to trap the heat inside. Allow the food to cook for several minutes, or until it