Tandoori Roti at Home
Tandoor is a traditional Indian, flatbread that is typically cooked in a clay Tandoori Roti at Home called a . is made with whole wheat flour and can be served with a variety of dishes, including curries, dals, and sabzis,
- 2 cups whole wheat flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp sugar
- 1/4 cup plain yogurt
- 1/4 cup water
- 1 tsp oil
- 1/4 tsp red food coloring (optional)
- Tandoori Roti at Home In a large mixing bowl, combine the flour, salt, baking powder, and sugar, Mix well,
- In a separate bowl, mix the yogurt, water, oil, and food coloring (if using).
- Slowly add the wet ingredients to the dry ingredients and mix until a dough forms,
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with damp cloth and let it rest for at least 30 minutes.
- Preheat a tandoor or a heavy skillet on medium-high heat.
- Divide the dough into 8-10 equal portions,
- Roll each portion into a small circle, about 1/8 inch thick.
- Place the roti in the tandoor or skillet and cook for 1-2 minutes on each side, or until golden brown spots appear.
- Remove the roti from the heat and serve hot with your favorite dish.
- If you don’t have a Tandoori Roti at Home, can also cook the roti on a skillet or griddle on the stovetop.
- Adjust the amount of water and yogurt as needed to achieve right dough consistency.
- You can also add some herbs like cumin, coriander or fenugreek leaves to the dough while kneading to enhance the flavor.
- Tandoori Roti can be stored in the refrigerator for up to 2 days and reheated in a dry skillet or oven before serving.
Bajrangi Tandoor Manufacturers & Suppliers
Bajrangi Tandoor , is also responsible for the production of the more expensive Brass Round Manufacturers & Suppliers, The clay chamber and ash removal tandoori drum mechanism in the container made of brass have both been updated. Hammered brass and are used in the construction of surface details. The machinery that makes Tandoori Roti at Home has been fitted with four substantial castors so that can be moved around easily. Insulation provides an additional layer of reinforcement for the rust-proof shell, further boosting its durability and, as a result, its service life. Tandoors are frequently used as the primary cooking device in live and open kitchens that are located in resorts and hotels. In addition to this, we cater to the requirements of our clientele by delivering the services in question.
Gurgaon, and Noida, India. People trust our quality over time. Bajrangi Tandoor,a well-known brass tandoor brand, follows worldwide quality standards and uses cutting-edge design in home electric tandoors while keeping the essential attributes of copper tandoors. Tandoor maker India Tandoor makers in Delhi can meet all your needs in small, medium, or large hotels and restaurants. Tandoori Roti at Home works well in many dishes.