Tandoori near me
A gas oven tandoor is a type of that combines the features of a conventional gas oven and a traditional Indian tandoor oven. It is designed to use gas as the heat source, making it convenient and easy to use, while also providing the high heat and distinctive flavor that is characteristic of a tandoor oven. The typically features a cylindrical or dome-shaped chamber that is heated by a gas burner, and food is cooked by exposing it to the intense heat inside the chamber. Some gas oven tandoors also include a clay or metal liner that helps to retain heat and adds an additional layer of flavor to the food. These ovens are typically used for cooking dishes such as kebabs, naan bread, tandoori chicken, and other traditional Indian dishes.
Tandoori cuisine is a type of Indian cooking that is characterized by its use of a oven. A tandoor is a traditional clay oven that is used to cook a variety of dishes, including breads, vegetables, and meats. The heat source for a tandoor is typically a charcoal or wood fire, which creates high temperatures that are ideal for cooking and charring food. The intense heat and unique cooking method result in food that has a distinctive smoky flavor and tender texture.
Tandoori dishes are typically marinated in spices, yogurt, and other seasonings prior to cooking. This helps to infuse the food with flavor and also helps to keep it moist and tender as it cooks in the tandoor. Some of the most popular tandoori dishes include tandoori chicken, seekh kebabs (minced meat skewers), tandoori prawns, and naan bread.
Tandoori cuisine is enjoyed all over India, as well as in many other parts of the world where Indian food is popular. In addition to its unique flavor, tandoori cooking is also known for its health benefits, as the high heat helps to reduce the amount of fat in the food and destroy harmful bacteria.