Tandoor Wala Near me
Tandoor Wala Near me refers to a type of Indian restaurant that specializes in food cooked in a tandoor, which is a traditional clay oven used in Indian cooking. The tandoor is used to cook a variety of dishes, including breads like naan and roti, as well as meats, such as chicken, lamb, and fish.
If you’re looking for a tandoor wala near you, you may be wondering what to expect from this type of restaurant, what dishes they typically serve, and what makes them unique. In this article, Tandoor Wala Near me we’ll take a closer look at tandoor walas and what you can expect from a visit to one.
What is a Tandoor Wala?
A tandoor wala is a type of Indian restaurant that specializes in food cooked in a tandoor. The tandoor is a traditional clay oven used in Indian cooking that is heated with charcoal or wood, giving the food a unique smoky flavor. The Tandoor Wala Near me is used to cook a variety of dishes, including breads like naan and roti, as well as meats, such as chicken, lamb, and fish.
The term “tandoor wala” literally means “one who works with a tandoor,” and it refers to the person who operates the tandoor oven and cooks the food. In many tandoor walas, the chef will be visible to customers as they work behind a glass window, Tandoor Wala Near me allowing customers to see the food being cooked in the tandoor.
What Dishes are Served at a Tandoor Wala?
Tandoor walas typically serve a variety of dishes cooked in the tandoor oven. Here are some of the most popular dishes you can expect to find at a tandoor wala:
- Naan: Naan is a type of flatbread that is cooked in the tandoor oven. It is typically served hot and brushed with ghee (clarified butter) for extra flavor.
- Roti: Roti is another type of flatbread that is cooked in the tandoor oven. It is typically made with whole wheat flour and is a staple in many Indian households.
- Tandoori Chicken: Tandoori chicken is a popular dish made with chicken marinated in a mixture of yogurt and spices, and then cooked in the tandoor oven. The result is juicy, flavorful chicken with a slightly smoky taste.
- Seekh Kebab: Seekh kebab is a type of kebab made with ground lamb or beef that is mixed with spices and cooked on skewers in the tandoor oven. It is typically served with a side of mint chutney.
- Fish Tikka: Fish tikka is a type of fish that is marinated in a mixture of yogurt and spices and then cooked in the tandoor oven. It is a popular dish in coastal regions of India.
- Tandoori Paneer: Tandoori paneer is a vegetarian dish made with cubes of paneer (a type of Indian cheese) that are marinated in a mixture of yogurt and spices, and then cooked in the tandoor oven.
What Makes Tandoor Walas Unique?
Tandoor Wala Near me are unique for several reasons. First, the use of the tandoor oven gives the food a unique smoky flavor that is hard to replicate with other cooking methods. Additionally, tandoor walas often have a visible kitchen, allowing customers to see the food being prepared, which can add to the dining experience. Finally, tandoor walas often specialize in certain dishes, such as tandoori chicken or naan, which means that they have honed their recipes and techniques to perfection.