Tandoor manufacturer in Ladakh | Tandoor supplier in Ladakh

Stainless Steel Tandoor

A stainless steel tandoor is a type of oven or cooking appliance that is commonly used in Indian and Pakistani cuisine. It is typically made of stainless steel and is used to cook a variety of dishes, including breads like naan, meats, and vegetables. The stainless steel tandoor works by using high heat generated by burning charcoal or wood to cook the food. The food is placed inside the tandoor and cooked quickly at a high temperature, resulting in a delicious smoky flavor and a crispy exterior. Stainless steel tandoors are popular in both commercial kitchens and home kitchens, and they come in a variety of sizes and shapes to fit different needs.

stainless steel tandoor  Tandoori cuisine is a style of cooking that originates from the Indian subcontinent, and is named after the traditional clay oven called a tandoor. The tandoor is a cylindrical oven made of clay or metal that is heated with charcoal or wood to very high temperatures, which can reach up to 900 degrees Fahrenheit.

Tandoori cuisine is known for its distinctive smoky and slightly charred flavor that comes from cooking food in the tandoor . Some of the most popular tandoori dishes include tandoori chicken, which is marinated in a mixture of yogurt and spices before being cooked in the tandoor; tandoori naan, a type of flatbread that is baked in the tandoor; and tandoori fish, which is marinated in a blend of spices and cooked in the tandoor .

The use of spices is an important feature of tandoori cuisine, and common spices used in stainless steel tandoor  tandoori dishes include cumin, coriander, turmeric, ginger, garlic, and chili powder. Yogurt is also a common ingredient in tandoori marinades, as it helps to tenderize the meat and gives it a tangy flavor.

Tandoori cuisine is popular not just in India, but also in many other parts of the world, and has been adapted to suit local tastes and preferences. Today, you can find stainless steel tandoor restaurants and dishes in many different countries, and it has become a popular cuisine in its own right.

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