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Built In Tandoor Oven

Built In Tandoor Oven is a traditional cylindrical clay or metal oven that is commonly used in South Asian, Middle Eastern, and Central Asian cuisine. The tandoor oven is an essential tool in the preparation of many dishes such as naan, tandoori chicken, kebabs, and other roasted meats.

Built In Tandoor Oven is made from clay, which is usually mixed with sand and straw. This mixture is then molded into the shape of a cylinder, which can be anywhere from 3 to 4 feet tall and 1.5 to 2 feet wide. The oven is heated using a charcoal or wood fire, which is built in the lower part of the oven.

The heat from the fire rises to the top of the oven, Built In Tandoor Oven high temperature. The walls of the oven become very hot, which allows food to be cooked quickly and evenly. The tandoor oven can reach temperatures of up to 900 degrees Fahrenheit, which is much higher than a conventional oven.

Built In Tandoor Oven is a version of the traditional oven that is integrated into a kitchen or outdoor cooking space. It is a popular addition to many homes and restaurants that specialize in Indian or Middle Eastern cuisine.

Design and Construction of Built-in Tandoor Oven:

The design of a built-in tandoor oven can vary depending on the size and type of oven being used. However, most built-in tandoor ovens are made from a combination of materials such as stainless steel, brick, and clay.

The construction process involves several steps, including building a base or foundation for the oven, installing the oven itself, and then sealing the oven to prevent heat loss.

The base or foundation of the oven is typically made from concrete, which provides a stable and level surface for the oven. The oven is then installed onto the base using a combination of brackets and screws.

Once the oven is in place, the space around the oven is sealed with insulation to prevent heat loss. This can be done using a combination of materials such as ceramic fiber blankets, fire bricks, or refractory cement.

The interior of the oven is typically lined with fire bricks, which help to retain heat and distribute it evenly throughout the oven. The bricks are arranged in a circular pattern, which allows air to circulate freely around the food being cooked.

The exterior of the oven can be finished with a variety of materials such as stainless steel, tile, or stucco. The finish is often chosen based on the overall design of the kitchen or outdoor cooking space.

Uses of Built-in Tandoor Oven:

A built-in tandoor oven is a versatile cooking tool that can be used to prepare a variety of dishes. Here are some popular uses of a built-in tandoor oven:

  1. Naan bread: The tandoor oven is the traditional method for cooking naan bread. The high heat of the oven creates a crispy exterior and a soft, fluffy interior.
  2. Tandoori chicken: Tandoori chicken is a popular dish that is marinated in a mixture of yogurt and spices and then roasted in the tandoor oven. The high heat of the oven creates a smoky flavor and a crispy exterior.
  3. Kebabs: Kebabs are skewered meats that are grilled in the tandoor oven. The high heat of the oven helps to cook the meat quickly and evenly, creating a tender and juicy result.
  4. Roasted vegetables: Vegetables such as eggplant, tomatoes, and peppers can be roasted in the tandoor oven, creating a smoky and flavorful result.
  5. Biryani: Biryani is a popular Indian dish that is made by layering rice and spiced meat or vegetables. The dish is then sealed and baked in the t

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